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Sunday, January 4, 2009

Harrison's Brewpub







As always, lunch at Harrison's was a great experience. Bartender Dustin and brewmaster Joe were great and very willing to share their knowledge of beer. The food (steak sandwich with a glass of Black Diamond Stout) was great, and the fish tacos were also a hit. All the beers were great, but the Black Diamond Stout and Raspberry Wheat were my favorite. The Black Diamond has a smoky flavor more reminiscent of a porter, but it paired very well with the steak. Also on tap for a limited time, and not mentioned on the website or menu...Butterscotch Stout. The aroma of butterscotch is very evident, and mellows slightly on the palate, but is still very noticeable.






Harrison's also has an expansive dining room, which is completely seperate from the bar, making the restaurant very family friendly. The menu is extensive and the food is reasonably priced. Like most brewpubs, Harrison's has several beers available year 'round, and some seasonal and limited time only beers. There is always a fruit beer available, whether it be blueberry, cherry or raspberry. There is a barleywine expected to be released in the next two weeks, which will be approximately 11-12% ABV. I was able to sample some and noticed that it finished dry, and lacked the "alcohol burn" sometimes associated with barleywine. I will definately give it another try. Whether seated in the beautifully decorated dining room, outdoor patio, or the well stocked bar, you'll love what Harrison's has to offer. When in Orland Park, Harrison's is a must try for both beer lovers and families looking for a great meal!!









*****NEXT TIME, WE'LL REVIEW OLD CHICAGO RESTAURANT IN MERRILLVILLE (home to 110 beers)*****

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